Steps to Make Any-night-of-the-week Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Take for the Brussels
2. Make ready Brussel sprouts, wash, trimmed, and cut in half
3. Make ready LG sweet onion, chopped
4. Take bacon grease. or 5 bacon strips chopped
5. Prepare salt and pepper
6. Make ready powdered chicken bouillon
7. Prepare water
8. Take for the pasta
9. Take LG prawns
10. Make ready tri colored rotini
11. Prepare marinated mushrooms, artichoke, and sun dried tomato medley
12. Prepare sweet onion, chopped
13. Get Italian seasoning
14. Prepare basil
15. Make ready salt and pepper
16. Make ready butter
17. Get harissa infused olive oil
18. Get for the ahi
19. Get thick cut ahi tuna steaks
20. Make ready original Mrs dash seasoning
21. Make ready mccormicks island wood fire grill seasoning
22. Take canola oil
23. Take harissa infused olive oil

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that’s going to wrap it up with this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!