Recipe of Speedy Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Make ready 1 box favorite lemon cake mix
2. Get 3/4 cup sour cream
3. Get 1/2 cup vegetable oil
4. Get 1/2 cup water
5. Make ready 1/4 cup mayonnaise
6. Get 3 eggs room temperature
7. Prepare 2 tsp vanilla extract
8. Prepare For the Frosting
9. Get 8 oz cream cheese, softened
10. Get 1/4 cup butter, softened
11. Make ready 2 1/2 cups powdered sugar
12. Make ready 1 tsp vanilla
13. Make ready 3 tbsp fresh lemon juice
14. Prepare 3 tbsp lemon zest

Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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