Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, goat roasted meat, greens and lettuce kachumbari. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goat roasted meat, greens and lettuce kachumbari is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Goat roasted meat, greens and lettuce kachumbari is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have goat roasted meat, greens and lettuce kachumbari using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat roasted meat, greens and lettuce kachumbari:
- Prepare 1/2 kg goat meat(roasted)
- Make ready 2 big tomatoes
- Get 3 onions
- Make ready 5 leaves lettuce
- Take 1 avocado
- Prepare 3 bunches kales and 3 of spinach
- Prepare to taste C/oil….salt
- Prepare 1/2 tsp vinegar
Instructions to make Goat roasted meat, greens and lettuce kachumbari:
- Chop one onion in a sauce pan, fry with little oil, add your roasted meat and some salt…..stir till golden brown
- In a bowl chop tomatoes, 1onion, avocado and lettuce add salt mix, vinegar mix well with a spoon
- Stir fry your greens with the remaining onion and oil…..then serve all together with Ugali
So that’s going to wrap this up with this exceptional food goat roasted meat, greens and lettuce kachumbari recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
