Step-by-Step Guide to Prepare Any-night-of-the-week Penne with Cajun Hot Links and Chipotle Shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Penne with Cajun Hot Links and Chipotle Shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Get 1 oz olive oil, extra virgin
2. Make ready 1 lb shrimp (21-25)
3. Prepare 2 cup heavy cream
4. Make ready 1 cup chipolte sauce, recipe follows
5. Prepare 1/2 tsp sea salt
6. Make ready 4-6 beef hot links sliced
7. Get 1/2 tsp ground black pepper
8. Get 1 lb cooked penne pasta
9. Take 1/2 cup grated parmesan cheese, plus more for serving
10. Prepare 1 tbsp diced roma tomato
11. Prepare 1 tbsp diced scallions
12. Get chipotle sauce:
13. Get 1 1/2 cup BBQ sauce
14. Get 3/4 cup canola oil
15. Make ready 1/3 cup lemon juice
16. Prepare 3/4 oz Dijon mustard
17. Prepare 3/4 oz red pepper flakes
18. Make ready 1/3 tsp cayenne pepper
19. Get 1/3 tsp black pepper
20. Take 1-2 chipotle peppers in Adobe sauce

Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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