Easiest Way to Make Any-night-of-the-week Githeri with potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, githeri with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I can't believe that we've never done a githeri recipe na venye it's a staple food in my household. I hope you enjoy watching and. Fry onions and garlic to golden brown, the add tomatoes salt and pepper and cook to paste, add potatoes and a bit of water. Githeri ingredients - the secret lies in the ingredients.

Githeri with potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Githeri with potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have githeri with potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Githeri with potatoes:

1. Get 2 cups boiled beans and maize
2. Take 5 medium sized potatoes chopped
3. Make ready 2 carrots chopped
4. Take 2 tomatoes chopped
5. Prepare 1 onion
6. Make ready as needed Cooking oil
7. Prepare to taste Salt
8. Prepare 1 tsp royco

Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric. Next, add the boiled cubed potatoes and the cooked beans. Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined.

Steps to make Githeri with potatoes:

1. Place onions and cooking oil in a sufuria, stir after aminuteadd tomatoes
2. When tomatoes are soft add carrot, stir and add beans and maize
3. Add potatoes and stir.
4. Add water and salt and royco.
5. Cover for 10-15 minutes while checking so it doesn't burn at the bottom. When cooked serve while hot.

Next, add the boiled cubed potatoes and the cooked beans. Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. I love my githeri with potatoes; and in the event I do not use some, it's only because I was too lazy to peel some. I cut mine quite small, so that they cook fast and so that I can have a taste of everything in.

So that is going to wrap it up with this special food githeri with potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!