How to Make Speedy White rice and stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice and stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White rice and stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. White rice and stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook white rice and stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White rice and stew:

1. Make ready 3 cups normal rice
2. Make ready Fried meat
3. Prepare 10 big fresh tomatoes
4. Make ready Vegetable oil
5. Take I medium onion
6. Prepare Teaspoon each,ginger and garlic pastes
7. Get Grated scotch bonnet
8. Make ready to taste Salt
9. Make ready Seasoning
10. Get Teaspoon coriander powder
11. Take Teaspoon fennel seed powder

Steps to make White rice and stew:

1. Start by perboiling the rice, rinse properly and put back on heat to cook completely.you can add some salt if desired.
2. Wash the tomatoes and place in the food processor.grind till smooth.chop the onion.
3. In a large sauce pan or pot pour the vegetable oil and heat then add the chopped onion,grated pepper, ginger and garlic pastes.stir for about 3_5mins.add salt, coriander powder, fennel powder and stir. Gradually pour in the grinded tomatoes and fried meat. Stir well and season to your taste. Cook on medium heat until the water dries up completely and oil is visible. Enjoy with the cooked rice.

So that is going to wrap this up with this special food white rice and stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!