How to Prepare Ultimate Easy Gluten Free Garlic Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gluten free garlic shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Gluten Free Garlic Shrimp Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:

1. Prepare 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
2. Get 1 tbsp olive oil, so the pasta doesn't stick
3. Prepare 2 tbsp ghee or butter
4. Make ready 10 shrimp; peeled, deveined, de-tailed
5. Prepare 3 large garlic cloves; minced or pressed
6. Make ready 1 large shallot clove; diced
7. Make ready 2 tbsp parmigiano reggiano or similar hard white italian cheese
8. Prepare salt & pepper, to taste

Steps to make Easy Gluten Free Garlic Shrimp Pasta:

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

So that’s going to wrap this up with this special food easy gluten free garlic shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!