15/12/2020 13:48

Easiest Way to Prepare Homemade White rice and stew

by Georgia Carpenter

White rice and stew
White rice and stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white rice and stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White rice and stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. White rice and stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have white rice and stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White rice and stew:
  1. Prepare normal rice
  2. Prepare Fried meat
  3. Prepare big fresh tomatoes
  4. Make ready Vegetable oil
  5. Make ready I medium onion
  6. Get each,ginger and garlic pastes
  7. Prepare Grated scotch bonnet
  8. Make ready Salt
  9. Get Seasoning
  10. Prepare coriander powder
  11. Get fennel seed powder
Steps to make White rice and stew:
  1. Start by perboiling the rice, rinse properly and put back on heat to cook completely.you can add some salt if desired.
  2. Wash the tomatoes and place in the food processor.grind till smooth.chop the onion.
  3. In a large sauce pan or pot pour the vegetable oil and heat then add the chopped onion,grated pepper, ginger and garlic pastes.stir for about 3_5mins.add salt, coriander powder, fennel powder and stir. Gradually pour in the grinded tomatoes and fried meat. Stir well and season to your taste. Cook on medium heat until the water dries up completely and oil is visible. Enjoy with the cooked rice.

So that’s going to wrap this up for this special food white rice and stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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