26/10/2020 23:29

Recipe of Award-winning Irvixen's Shrimp Scampi

by Estelle Osborne

Irvixen's Shrimp Scampi
Irvixen's Shrimp Scampi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, irvixen's shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Irvixen's Shrimp Scampi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Irvixen's Shrimp Scampi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have irvixen's shrimp scampi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Shrimp Scampi:
  1. Make ready 1 1/2 lb Frozen, cooked, shelled shrimp
  2. Make ready 1/4 cup Butter, cubed
  3. Prepare 1/4 cup Olive oil
  4. Get 6 Garlic cloves, minced
  5. Get 2 tbsp Dried parsley
  6. Get 1 tsp Lemon zest
  7. Get 1/4 tsp Each, salt and pepper
  8. Get 1 Parmesan cheese, optional
Instructions to make Irvixen's Shrimp Scampi:
  1. Thaw shrimp, rinse and pat dry. - (I just run it under cold water for a few minutes)
  2. In 13x9 inch pan, combine butter, oil and garlic (I use the pre-minced garlic, saves time). Broil for 4-5 inches from heat for 2 minutes
  3. Add shrimp, parsley, lemon, salt - And pepper. Toss to coat. Broil for 2 minutes, flip shrimp and broil another 1-2 minutes. - - Can sprinkle with Parmesan cheese.
  4. From - Better Homes and Gardens Magazine

So that’s going to wrap it up for this exceptional food irvixen's shrimp scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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