Recipe of Quick Curry rice and ugu stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry rice and ugu stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today Solo is making some of his amazing Kenyan Beef Stew and Curry Rice. Let us know if you try it yourself! The dish developed into curry rice, a rich stew of meat and vegetables (such as carrots, onions, and potatoes) which is ladled over short-grain, white rice. Common garnishes include eggplant, lotus root, and cucumbers on top.

Curry rice and ugu stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curry rice and ugu stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have curry rice and ugu stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry rice and ugu stew:

1. Get Rice
2. Prepare Curry
3. Take Salt
4. Prepare Oil
5. Take Ugu
6. Make ready Palm oil
7. Make ready Seasonsings
8. Make ready Scotch bonnets
9. Make ready Onions
10. Take Fish

The Japanese curry is a popular dish outside of Japan. I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry.

Steps to make Curry rice and ugu stew:

1. Boil the rice with curry powder salt and a little oil and den drain the rice
2. Marinate the fish with garlic ginger,cube and leave it for about 20mins and den fry it an set aside
3. Cut the onions,spring onion, ugu,Scotch bonnet and den add little oil and put the grinded items and put the fish

This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Many people in Japan also use thinly sliced beef instead of stew beef, and that tastes really good too.

So that is going to wrap it up for this special food curry rice and ugu stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!