Easiest Way to Make Any-night-of-the-week Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon shrimp with roasted garlic and fennel pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. Prepare 1 1/2 lb Peeled and Devained shrimp
2. Prepare 1 Fennel Bulb
3. Get 3 garlic cloves
4. Get 1 box Broken Spaghetti
5. Take 1 medium sized white onion
6. Take 3/4 cup Fresh parsley
7. Take 1 tbsp Lemon thyme or regular thyme
8. Make ready 2 Lemons
9. Make ready 1/2 cup Freshly Grated Parmigiano Reggiano
10. Take 2 tbsp Kosher Salt
11. Prepare 1 1/2 tbsp Freshly groung Black Pepper
12. Get 1/2 tsp cayenne pepper

Steps to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. Preheat oven to 375
2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
7. Coat shrimp with cayenne and black pepper
8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
11. Serve with a sprinkling of parmesan and a lemon slice

So that’s going to wrap this up for this exceptional food lemon shrimp with roasted garlic and fennel pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!