Recipe of Favorite Teragon steaks with garlic rice and vegs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, teragon steaks with garlic rice and vegs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teragon steaks with garlic rice and vegs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teragon steaks with garlic rice and vegs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teragon steaks with garlic rice and vegs:

1. Prepare Chicken breast fillet
2. Get Ginger paste
3. Prepare Garlic paste
4. Take Salt
5. Make ready Mustard paste1tbsp
6. Make ready Black pepper
7. Get White pepper
8. Make ready Soya souce2tbsp
9. Take Wochistershire souce2tbsp
10. Take Vinegar
11. Take Maida2tbsp
12. Make ready Butter
13. Prepare Cream half cup
14. Prepare Milk half cup
15. Make ready Teragon herb
16. Take Cheese
17. Prepare Oregano
18. Prepare Carrots 2 Julian cut
19. Prepare Capsicum 1 julian cut
20. Take Onion1
21. Make ready Sweet Corn half can
22. Make ready Potatoes 2 cut in cubes
23. Take Salt1tsp
24. Take Black pepper
25. Take Soya souce
26. Take Vineger2tbsp
27. Prepare Garlic powder1tsp
28. Prepare Rice
29. Take Salt2tbsp
30. Prepare Zeera1tsp
31. Prepare Chicken stock
32. Make ready Garlic chopped2tbsp
33. Make ready Water1cup

Instructions to make Teragon steaks with garlic rice and vegs:

1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
7. Now in a pan add oil and fry potatoes until done
8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
9. Now plate out steaks with souce and garlic rice and vegetables

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