Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hake with jasmine rice and veg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hake with Jasmine Rice and veg is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Make ready 2-3 portions Hake Fillet, or any other fish
- Prepare 1 cup Jasmine Rice
- Take 1/2 cup frozen Sweetcorn
- Get 1/2 cup frozen Peas
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that’s going to wrap this up for this exceptional food hake with jasmine rice and veg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
