Simple Way to Make Award-winning Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon shrimp with roasted garlic and fennel pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. Prepare Peeled and Devained shrimp
2. Make ready Fennel Bulb
3. Prepare garlic cloves
4. Take Broken Spaghetti
5. Prepare sized white onion
6. Take Fresh parsley
7. Get Lemon thyme or regular thyme
8. Take Lemons
9. Prepare Freshly Grated Parmigiano Reggiano
10. Get Kosher Salt
11. Get Freshly groung Black Pepper
12. Take cayenne pepper

Instructions to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. Preheat oven to 375
2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
7. Coat shrimp with cayenne and black pepper
8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
11. Serve with a sprinkling of parmesan and a lemon slice

So that is going to wrap it up for this special food lemon shrimp with roasted garlic and fennel pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!