Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hake with jasmine rice and veg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hake with Jasmine Rice and veg is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Take Hake Fillet, or any other fish
- Prepare Jasmine Rice
- Make ready frozen Sweetcorn
- Prepare frozen Peas
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that is going to wrap it up for this special food hake with jasmine rice and veg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
