Recipe of Quick Shrimp and Baby Spinach over Fettuccine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and baby spinach over fettuccine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Baby Spinach over Fettuccine is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp and Baby Spinach over Fettuccine is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:

1. Get 1 lb fettuccine
2. Prepare 4 tbsp olive oil, extra virgin
3. Take 6 oz baby spinach
4. Make ready 6 clove garlic (minced)
5. Make ready 1/2 tbsp Italian seasoning
6. Take 1 tsp salt
7. Make ready 2 roma tomatoes (diced)
8. Get 1 lb shrimp, medium (peeled and de-veined)
9. Get 1/4 cup parmesan cheese, shredded

Instructions to make Shrimp and Baby Spinach over Fettuccine:

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

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