Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and baby spinach over fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp and Baby Spinach over Fettuccine is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Get fettuccine
- Prepare olive oil, extra virgin
- Make ready baby spinach
- Make ready garlic (minced)
- Make ready Italian seasoning
- Make ready salt
- Take roma tomatoes (diced)
- Get shrimp, medium (peeled and de-veined)
- Prepare parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that is going to wrap it up for this special food shrimp and baby spinach over fettuccine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
