Steps to Prepare Ultimate Shrimp Alfredo with Peas

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, shrimp alfredo with peas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Alfredo with Peas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp Alfredo with Peas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo with Peas:

1. Get 5 oz dried linguine
2. Make ready 3/4 lb raw shrimp, deveined and peeled
3. Make ready 1 tbsp vegetable oil
4. Take 4 clove garlic, minced
5. Take 2 tbsp butter
6. Get 1 1/4 cup heavy cream
7. Make ready 1 cup parmesan cheese, grated
8. Take 1/4 tsp ground nutmeg
9. Make ready 6 oz frozen peas

Steps to make Shrimp Alfredo with Peas:

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5. Add in parmesan cheese and peas.
6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

So that is going to wrap it up for this special food shrimp alfredo with peas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!