How to Make Any-night-of-the-week Marinated bacon wrapped Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated bacon wrapped shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated bacon wrapped Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Marinated bacon wrapped Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated bacon wrapped Shrimp:

1. Get 13/15 count black tiger shrimp
2. Prepare thick cut hickory smoked bacon
3. Prepare asparagus
4. Get Caesar dressing
5. Prepare minced garlic
6. Prepare Italian dressing

Instructions to make Marinated bacon wrapped Shrimp:

1. Peel detail and devein shrimp, place in medium bowl
2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
4. Cut bacon strips in half, easier to handle if at room temp.
5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
7. Serve with horseradish sauce or dipping, Enjoy!!!

So that is going to wrap it up for this exceptional food marinated bacon wrapped shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!