Step-by-Step Guide to Prepare Super Quick Homemade Eggplant Rolled with Ham and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Rolled with Ham and Cheese is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Make ready Basting sauce
3. Prepare 6 tablespoons chili infused olive oil
4. Get 4 tablespoons butter
5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
7. Get About 2 cups marinara sauce
8. Take 1/4 pound thin sliced deli hot ham
9. Prepare 8 ounces sliced provalone cheese
10. Prepare 15 crisply cooked pepperoni, chopped
11. Make ready 1 green onion thinly sliced

Instructions to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

So that is going to wrap it up for this special food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!