Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy philly cheese steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy Philly cheese steaks is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yummy Philly cheese steaks is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Philly cheese steaks:
Make ready Steak marinade and steak
Make ready 2 lbs flank steak
Get 1/4 cup apple cider vinegar
Take 1/4 cup red wine vinegar
Take 1/4 cup olive oil
Get 1/4 cup water
Prepare 3 tablespoons Montreal steak seasoning
Prepare 1 tsp salt
Prepare 1 tsp pepper
Take 1 tsp red pepper flakes
Prepare Peppers and onions
Take 2 large green bell peppers
Get 1 large red onion
Prepare I roasted jalapeno
Make ready 1 garlic clove
Take Granulated garlic
Make ready Salt
Prepare Pepper
Take Thin sliced cheese of your choice, I use pepper jack
Get 6 sourdough hoagies
Instructions to make Yummy Philly cheese steaks:
Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
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