Recipe of Favorite Flounder and/or Salmon topped with shrimp and crab mixture.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled).

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Get sesame or olive oil
2. Take Butter
3. Make ready onion
4. Make ready minced garlic
5. Prepare red bell peppers
6. Make ready green bell peppers
7. Prepare salt
8. Get old bay seasoning
9. Prepare shrimp, med chopped
10. Make ready italian breadcrumbs
11. Get crab lump meat
12. Take mayonaise
13. Prepare Flounders
14. Get salmon, med flank
15. Make ready lemon juice
16. Get salt, pepper to taste
17. Take paprika

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture.

Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Preheat oven 400
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Their bodies and tails turn olive brown or maroon.

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