Recipe of Speedy Cheese Puffs (Gougeres)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese puffs (gougeres). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Puffs (Gougeres) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheese Puffs (Gougeres) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Take 1/2 cup water
2. Make ready 1/2 cup milk
3. Get 1/2 tsp kosher salt
4. Make ready 6 tbsp butter, cubed
5. Make ready 1 pinch cayenne pepper
6. Prepare 1 cup flour
7. Take 4 eggs
8. Prepare 1 cup shredded gruyere cheese
9. Prepare 1/4 cup grated parmesan cheddar

Instructions to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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