Steps to Prepare Perfect Shrimp zucchini pasta and tilapia

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp zucchini pasta and tilapia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp zucchini pasta and tilapia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shrimp zucchini pasta and tilapia is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp zucchini pasta and tilapia:

1. Make ready zuchinni
2. Make ready tomatos
3. Take fresh or dried basil
4. Prepare olive oil
5. Take garlic
6. Prepare salt
7. Take parmesan cheese
8. Prepare tilapia
9. Take whole small precooked shrimp
10. Take of pasta
11. Make ready lemon pepper seasoning

Steps to make Shrimp zucchini pasta and tilapia:

1. In big pot, cook pasta until ready. drain
2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
3. In a pan, heat oil and cook garlic for a 10-15 sec.
4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
5. Thaw out tilapia a bit and season with lemon pepper seasoning.
6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
9. Add fish as a side and sprinkle pasta with parmesan cheese

So that is going to wrap this up with this exceptional food shrimp zucchini pasta and tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!