17/07/2020 04:32

How to Make Any-night-of-the-week White rice and spinach sauce

by Chris Roberts

White rice and spinach sauce
White rice and spinach sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white rice and spinach sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White rice and spinach sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. White rice and spinach sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have white rice and spinach sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White rice and spinach sauce:
  1. Make ready Cooked rice
  2. Get Spinach (alayyahu)
  3. Prepare Fried plantain
  4. Get Attarugu
  5. Prepare Maggi da beef meat
  6. Get Garlic and ginger danya
Steps to make White rice and spinach sauce:
  1. Zaki dafa white rice dinki ki sakata a cooler,saiki soya plantain dinki
  2. Wanke alayyahun ki ya wanku sai ki yankashi ki sake wankeshi da gishiri or vinegar, saiki yi steaming dinsa, bayan yayi kin sauke saiki ajeshi gefe ki jajjaga attarugun ki da garlic da ginger
  3. Saiki zuba mai kadan a pan saiki zubasu tareda su maggi da curry, sai sun dan soyu kadan ba sosai ba saiki juye alayyahunki kiya juyawa sai ya hade da kayan miyar saiki basshi for like 3mints amma karki kulle saboda zai iya dahewa, idan ya tsotse ruwansa saiki kashe
  4. Already inada soyayyen nama na saina zuba aciki

So that is going to wrap this up for this exceptional food white rice and spinach sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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