Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy steak and tortellini with goat cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Make ready Thin cut eye of round steaks
- Prepare Spinach tortellini
- Take 6 oz heavy cream
- Prepare 2/3 cup beef broth
- Make ready 4 oz goat cheese
- Prepare 6 oz mushrooms
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that’s going to wrap this up with this special food creamy steak and tortellini with goat cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
