Step-by-Step Guide to Prepare Homemade LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ladyincognito's bbq apple jalapeno boneless thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:

1. Make ready ~For the sauce
2. Take Apple Jalapeno jelly
3. Get Deseeded and diced jalapeno
4. Get Hoisin sauce
5. Prepare Sticky fingers Carolina original mustard based bbq sauce
6. Take Fresh Cilantro chopped
7. Make ready Paprika
8. Make ready 4-8 ozs water
9. Make ready ~For the chicken
10. Make ready 6 boneless thighs chopped into bite sized pieces
11. Get Large bowl to place chicken in
12. Get Mustard
13. Make ready Black pepper
14. Make ready Chili paste
15. Make ready Balsamic vinegar
16. Prepare Red pepper Chili flakes
17. Prepare Paprika
18. Take Garlic powder
19. Make ready Lemon pepper

Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:

1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
4. Serve while hot and enjoy. Refrigerate leftovers if any.

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