17/09/2020 19:17

Steps to Make Perfect Stuffed Eggplant With Parmesan Cheese- Keto

by Amanda Curtis

Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed eggplant with parmesan cheese- keto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed Eggplant With Parmesan Cheese- Keto is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Take 1 Eggplant
  2. Get Yellow Onions
  3. Take Mushrooms
  4. Make ready Parmesan Cheese
  5. Make ready Salt
  6. Take Pepper
  7. Make ready Fresh Garlic
  8. Make ready (whatever else you want to stuff 'em with)
Instructions to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scrumptious meal!! 😋

So that’s going to wrap it up with this exceptional food stuffed eggplant with parmesan cheese- keto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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