Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice and stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White rice and stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. White rice and stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white rice and stew using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White rice and stew:
- Take 2 cups rice
- Take 6 tattasai
- Prepare 4 tarugu
- Get 5 tomatoes
- Prepare Seasoning
- Get 1 tspn curry powder
- Take 1 tin oil
- Take Meat
- Take Vegies
- Get Spring onion
Instructions to make White rice and stew:
- Ki yi perboiling shinkafa sannan ki dafa, idan ta dahu sai ki kwashe a food flask
- Ki dafa nama ki soya, sai ki zuba cefanen da kika markada. Ki zuba seasoning da curry. Idan ta kusa dahuwa sai ki zuba spring onion
- Ki nemi plate, ki yanka spring onion, ki rubuta next a sama da spring onion din, sai ki zuba grated carrots ki yi crossing a x din ta sauko ta zama v
- Ki rubuta level din a kasa da spring onion amma banda v
- The stew
- Ki jera shinkafar da veggies kamar haka
- Rice
- Serve
So that is going to wrap it up with this special food white rice and stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
