Steps to Make Favorite Cajun Poblano and Shrimp Quiche

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun poblano and shrimp quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cajun Poblano and Shrimp Quiche is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Prepare 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Take 2 tbsp butter
3. Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Prepare 1 cup finely chopped onion
5. Prepare 2 tsp cajun seasoning
6. Make ready 1/4 cup thin sliced green onion
7. Get 2 clove minced garlic
8. Prepare 6 white button musrooms, sliced
9. Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Take 1/4 lb black forrest ham, or ham you prefer chopped
11. Prepare 1/2 cup pepper jack cheese, grated
12. Prepare 1/4 cup grated parmesan cheese
13. Prepare 1/4 tsp thyme
14. Take 3 large eggs, beaten
15. Make ready 1 cup heavy cream
16. Prepare 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Instructions to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

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