Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, white rice and stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
White rice and stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White rice and stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white rice and stew using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White rice and stew:
- Prepare rice
- Get tattasai
- Get tarugu
- Make ready tomatoes
- Take Seasoning
- Prepare tspn curry powder
- Make ready oil
- Make ready Meat
- Prepare Vegies
- Take Spring onion
Instructions to make White rice and stew:
- Ki yi perboiling shinkafa sannan ki dafa, idan ta dahu sai ki kwashe a food flask
- Ki dafa nama ki soya, sai ki zuba cefanen da kika markada. Ki zuba seasoning da curry. Idan ta kusa dahuwa sai ki zuba spring onion
- Ki nemi plate, ki yanka spring onion, ki rubuta next a sama da spring onion din, sai ki zuba grated carrots ki yi crossing a x din ta sauko ta zama v
- Ki rubuta level din a kasa da spring onion amma banda v
- The stew
- Ki jera shinkafar da veggies kamar haka
- Rice
- Serve
So that’s going to wrap this up for this exceptional food white rice and stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
