Recipe of Favorite Cajun Poblano and Shrimp Quiche

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun poblano and shrimp quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Poblano and Shrimp Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Make ready pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Take butter
3. Take poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Get finely chopped onion
5. Take cajun seasoning
6. Prepare thin sliced green onion
7. Prepare minced garlic
8. Get white button musrooms, sliced
9. Take cooked shrimp, either whole small or cut up large shrimp
10. Make ready black forrest ham, or ham you prefer chopped
11. Get pepper jack cheese, grated
12. Make ready grated parmesan cheese
13. Take thyme
14. Prepare eggs, beaten
15. Take heavy cream
16. Prepare black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that is going to wrap this up with this exceptional food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!