Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese danish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cream Cheese Danish is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cream Cheese Danish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Danish:
- Get 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Get 1 can pie filling of choice, I used blueberry this time
- Prepare Cheese filling:
- Prepare 8 oz cream cheese softened
- Make ready 1/3 cup white sugar
- Prepare 1 egg
- Get Cream or egg for washing edges
- Take Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap it up with this special food cream cheese danish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
