Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garides (prawns) saganaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garides (Prawns) saganaki is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garides (Prawns) saganaki is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garides (Prawns) saganaki:
- Make ready 400 grams fresh,peeled,uncooked king prawns
- Prepare 1 large onion, peeled and cubed
- Prepare 3 clove garlic, peeled and finely sliced
- Make ready 1 cup pomodoro tomatos (cubed from can)
- Take 2 tsp tomato paste
- Take 1/2 cup Chardonnay (white wine)
- Make ready 1/2 tsp crushed chillies
- Take 1 tsp dried thyme
- Make ready 2 tsp dried oregano
- Make ready 4 tbsp extra virgin olive oil
- Get 250 grams greek goat feta cheese
Instructions to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
So that is going to wrap this up for this special food garides (prawns) saganaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
