Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garides (prawns) saganaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garides (Prawns) saganaki is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garides (Prawns) saganaki is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garides (Prawns) saganaki:
- Make ready fresh,peeled,uncooked king prawns
- Get onion, peeled and cubed
- Make ready garlic, peeled and finely sliced
- Take pomodoro tomatos (cubed from can)
- Prepare tomato paste
- Make ready Chardonnay (white wine)
- Prepare crushed chillies
- Prepare dried thyme
- Take dried oregano
- Take extra virgin olive oil
- Take greek goat feta cheese
Steps to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
So that’s going to wrap this up for this exceptional food garides (prawns) saganaki recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
