How to Prepare Quick Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare thick Puffed Rice
2. Make ready onion
3. Get Potato
4. Prepare Green chilli
5. Prepare Raw mango shredded (optional)
6. Prepare ginger
7. Make ready Sugar
8. Make ready oil
9. Make ready Mustard seeds
10. Prepare Urrad dal
11. Get Channa dal
12. Prepare cumin seeds
13. Make ready Curry
14. Prepare cashews
15. Get Peanuts
16. Take Turmeric
17. Get Hing
18. Make ready Salt
19. Prepare For topping:
20. Take carrot
21. Take tomato
22. Make ready Sev (optional)
23. Take Aamchur Powder (optional)
24. Make ready chat masala powder(optional)
25. Take Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!