17/12/2020 14:27

Easiest Way to Prepare Favorite Uh, What type of Rice did you say this was again?

by Willie Vaughn

Uh, What type of Rice did you say this was again?
Uh, What type of Rice did you say this was again?

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, uh, what type of rice did you say this was again?. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Uh, What type of Rice did you say this was again? is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Uh, What type of Rice did you say this was again? is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have uh, what type of rice did you say this was again? using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Uh, What type of Rice did you say this was again?:
  1. Take 1 cup Bacon Sauce see my recipe
  2. Make ready 1 cup long grain rice
  3. Get 3 tablespoons bacon drippings
  4. Prepare 12 ounces frozen peas and carrots
  5. Get 3 cups water
  6. Get 1 teaspoon salt
Instructions to make Uh, What type of Rice did you say this was again?:
  1. Sauté the rice in the bacon drippings, till rice turns white. Pour in the water and salt. Bring to a boil, and boil 3 minutes.
  2. Add the peas and carrots. Cook till the craters appear turn off heat and let rest covered for 15 minutes undisturbed.
  3. Rice should be done. Stir in the bacon sauce. Cook stirring constantly till the sauce is incorporated well. Serve I hope you enjoy!!!!!

So that is going to wrap it up for this special food uh, what type of rice did you say this was again? recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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