11/07/2020 02:38

Recipe of Homemade Uh, What type of Rice did you say this was again?

by Lucy Riley

Uh, What type of Rice did you say this was again?
Uh, What type of Rice did you say this was again?

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, uh, what type of rice did you say this was again?. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Uh, What type of Rice did you say this was again? is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Uh, What type of Rice did you say this was again? is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook uh, what type of rice did you say this was again? using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Uh, What type of Rice did you say this was again?:
  1. Get Bacon Sauce see my recipe
  2. Prepare long grain rice
  3. Make ready bacon drippings
  4. Make ready frozen peas and carrots
  5. Take water
  6. Get salt
Instructions to make Uh, What type of Rice did you say this was again?:
  1. Sauté the rice in the bacon drippings, till rice turns white. Pour in the water and salt. Bring to a boil, and boil 3 minutes.
  2. Add the peas and carrots. Cook till the craters appear turn off heat and let rest covered for 15 minutes undisturbed.
  3. Rice should be done. Stir in the bacon sauce. Cook stirring constantly till the sauce is incorporated well. Serve I hope you enjoy!!!!!

So that is going to wrap this up for this exceptional food uh, what type of rice did you say this was again? recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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