Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mamas shrimp pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mamas Shrimp Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mamas Shrimp Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mamas shrimp pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mamas Shrimp Pasta:
Take Pasta
Take 1 1/2 box Penne
Get 1 can Ragu Parmesan Alfredo Sauce
Prepare 1 can Italian style stewed tomatos
Prepare Shrimp
Make ready 1 lb Peeled and devined shrimp. (cocktail size or smaller)
Make ready 3 clove garlic
Get 2 tbsp Extra virgin olive oil
Prepare 2 tbsp Margarine or butter
Make ready 1 tbsp dried crushed parsley
Get 1 tbsp dried basil
Prepare 1 pinch salt
Get 2 tbsp lemon juice
Steps to make Mamas Shrimp Pasta:
Bring large pot of water to a roaring boil. Then add penne and boil for 11-12 minutes. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix. Let everything sit on warm until shrimp is ready
In a medium skillet heat up your oil and butter together on low until bubbly. Then add your minced garlic cloves and simmer on low heat until garlic is a light Brown color. Next add your shrimp and increase heat to medium low cooking the shrimp through and stiring occasionaly. Finally add the last of your seasonings and allow it to all simmer together for about 3-5 minutes.
Plate your pasta and spoon shrimp and drippings over the top. Went very well with Italian bread and a salad tossed in vinegarette dressing
So that’s going to wrap it up with this exceptional food mamas shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!