Simple Way to Prepare Speedy Creamy Garlic Shrimp Toss

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic shrimp toss. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Shrimp Toss is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Garlic Shrimp Toss is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Shrimp Toss:

1. Get 2 clove Garlic
2. Get 1/2 cup Chicken Broth
3. Make ready 1 cup Evaporated Milk
4. Take 2 tbsp Heavy Cream
5. Get 1 dash Cayenne Pepper
6. Prepare 8 oz Pasta
7. Take 1 lb Shrimp, peeled and deveined
8. Take 1 tbsp Lemon Juice
9. Get 1/2 cup Grated Parmesan
10. Take 1/2 cup Chopped Fresh Basil
11. Take 2 tbsp Olive Oil

Steps to make Creamy Garlic Shrimp Toss:

1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

So that is going to wrap this up with this exceptional food creamy garlic shrimp toss recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!