Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato veggie bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Veggie Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Veggie Bowl is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Prepare 2 small to medium sweet potatoes
- Make ready 1/8-1/4 cup cooked quinoa
- Get Broccoli
- Get Spinach
- Prepare Kale
- Prepare Onion
- Make ready Canned chickpeas
- Get 4 tbsp Boursin cheese
- Prepare 1/4-1/2 avocado
Instructions to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that’s going to wrap this up for this special food sweet potato veggie bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
