Recipe of Speedy Potato Balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Balls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato balls using 19 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Potato Balls:

1. Make ready Potato balls———-
2. Prepare 4 large potatoes
3. Make ready 1/2 teaspoon salt
4. Make ready As needed water to boil potatoes
5. Take Filling———-
6. Make ready 1 pound ground beef
7. Take 1/2 teaspoon salt
8. Get 1/2 teaspoon ground cumin
9. Get 2 tablespoons chopped olives green
10. Prepare 1/4 cup finely diced onions
11. Make ready 1/4 cup finely chopped bell pepper
12. Make ready 1/2 teaspoon granulated garlic powder
13. Take 2-1/2 tablespoon tomato paste
14. Take To taste ground black pepper
15. Get 1 teaspoon distilled white vinegar
16. Make ready Coatings————
17. Get 1 cup breadcrumbs
18. Prepare 2 large eggs
19. Prepare 1 cup all purpose flour

Instructions to make Potato Balls:

1. Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
2. Mash the potatoes adding salt until there is no lumps set aside and let cool.
3. Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
4. Remove from heat and set aside.
5. In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
6. In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
7. Set aside and let cool.
8. When the potatoes and filling is cooled form the potatoes into balls.
9. Beat the eggs. Now place the flour in a bowl.
10. Add breadcrumbs to a bowl.
11. Make a crater in the center of potato ball.
12. Add meat filling to the center.
13. Close the ball back together.
14. Roll the ball in the flour.
15. Then the egg
16. And final coating of breadcrumbs.
17. Put into refrigerator to cool at least 2 hours
18. Heat oil and deep fry about 3-4 minutes.
19. If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
20. Move to a paper towel to absorb excessive oils.
21. Serve I hope you enjoy
22. These can also be frozen before cooking till needed.

So that is going to wrap this up for this exceptional food potato balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!