Step-by-Step Guide to Make Perfect Goat Meat Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat meat curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goat Meat Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Goat Meat Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook goat meat curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Curry:

1. Make ready 1 kg goat meat
2. Make ready 5 Chopped onion
3. Make ready 1/2 cup curd
4. Make ready 1 tablespoon ghee
5. Make ready 2 tablespoons mustard oil
6. Get 1 teaspoon turmeric powder
7. Get 1 &1/2 teaspoons red chilli powder
8. Get 1/2 teaspoon kashmiri red chilli powder
9. Make ready As needed water
10. Take 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
11. Take 1 teaspoon homemade garam masala powder
12. Take 7 garlic crushed
13. Prepare As needed ginger chopped
14. Prepare As needed garam masala
15. Prepare 1 tablespoon dry fenugreek leaves
16. Prepare 2 bay leaves
17. Get 1/2 teaspoon jeera (cumin)
18. Prepare 3 chopped tomatoes
19. Make ready As needed salt

Steps to make Goat Meat Curry:

1. First wash meat pieces with water, and put in the mixing bowl
2. Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
3. Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
4. Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
5. Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
6. Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
7. When done then add to the bowl

So that’s going to wrap it up for this special food goat meat curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!