Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Prepare Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Prepare eggs
- Make ready Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that’s going to wrap this up for this special food leftover risotto arrancini (rice balls) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
