Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage fettucini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Sausage Fettucini is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp and Sausage Fettucini is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Sausage Fettucini:
Make ready large shrimp cooked peeled deveined. tail off
Take mild italian sausage links cut into smaller chunks
Make ready onion chopped
Make ready bell pepper chopped
Get zuchinni chopped
Make ready fresh garic minced
Take sliced porta bella mushrooms
Get fresh basil chopped. fine
Make ready shredded cheese I use an italian blend
Get alfredo sauce I used a 4 chheese version
Make ready butter
Make ready salt and pepper to taste
Make ready cayenne pepper powder
Take un cooked fettucini pasta
Instructions to make Shrimp and Sausage Fettucini:
in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles
So that’s going to wrap it up with this exceptional food shrimp and sausage fettucini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!