Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage and Rice Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice Casserole:
- Get 1 lb ground sausage
- Take 1 cup uncooked rice
- Take 2-3 cups shredded cheddar cheese
- Make ready 1 can cream of mushroom
- Make ready 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that’s going to wrap it up for this special food sausage and rice casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
