23/09/2020 04:03

Easiest Way to Prepare Super Quick Homemade Pork Pot Roast

by Elva Copeland

Pork Pot Roast
Pork Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Pot Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pot Roast:
  1. Prepare Browning
  2. Make ready 2 1/2 lb Pork Roast
  3. Get 2 tbsp vegetable oil
  4. Get Sea Salt
  5. Get ground black pepper
  6. Prepare Baste
  7. Prepare 1 cup hot water
  8. Get 1 envelope Lipton Onion Soup (dry)
  9. Prepare Fixins
  10. Take 2 each Celery Stalks, chopped
  11. Make ready 2 medium yellow onions, sliced
  12. Take 1/2 lb Baby carrots
  13. Take 4 medium Yukon gold potato, diced
  14. Take 2 tbsp minced garlic
  15. Make ready Seasonings
  16. Get Italian seasoning
  17. Prepare smoked paprika
Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

So that’s going to wrap it up with this special food pork pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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