How to Make Award-winning Pork Shepherd Pie (with Italian flair)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pork shepherd pie (with italian flair). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Shepherd Pie (with Italian flair) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Shepherd Pie (with Italian flair) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):

1. Get 1 lb ground pork
2. Make ready 1 onion, sliced or chopped
3. Get 1 pinch Italian seasoning
4. Take 29 oz jar of mixed veggies
5. Prepare 2 envelope mashed potatoes (i used Idahoan baby reds)
6. Take 8 oz grated cheese (i used Italian blend)

Instructions to make Pork Shepherd Pie (with Italian flair):

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that’s going to wrap it up for this special food pork shepherd pie (with italian flair) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!