Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ukodo(yam and goat meat peppersoup). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ukodo(Yam and goat meat peppersoup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ukodo(Yam and goat meat peppersoup) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ukodo(yam and goat meat peppersoup) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ukodo(Yam and goat meat peppersoup):
- Take 1 live goat
- Prepare 2 large onion bulbs
- Make ready Dry pepper(to your taste)
- Get 1 large tuber of yam
- Prepare leaves Scent
- Prepare Special peppersoup spice(secret ingredients)
- Make ready to taste Salt
Steps to make Ukodo(Yam and goat meat peppersoup):
- Wash your already butchered and cut meat. - - Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. - Mix everything together with your hand and place on fire. - Allow to cook for about 15mins and add more water. - Peel your yam and slice in small portions. Pour into the boiling meat and leave
- To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done.
So that’s going to wrap it up with this exceptional food ukodo(yam and goat meat peppersoup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
