20/09/2020 18:11

Recipe of Quick shrimp fettuccine with mushrooms

by Brian Bowen

shrimp fettuccine with mushrooms
shrimp fettuccine with mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp fettuccine with mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

shrimp fettuccine with mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. shrimp fettuccine with mushrooms is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp fettuccine with mushrooms using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make shrimp fettuccine with mushrooms:
  1. Make ready shrimp
  2. Make ready onion
  3. Make ready garlic
  4. Make ready mushrooms quartered
  5. Make ready butter
  6. Get chicken broth
  7. Get salt
  8. Make ready black pepper
  9. Get italian seasoning
  10. Make ready corn starch
  11. Make ready spinach
Instructions to make shrimp fettuccine with mushrooms:
  1. cook onion garlic and mushrooms in butter on medium heat until onions are cooked clear.
  2. added raw shrimp and start cooking with the above items.
  3. when shrimp starts to turn pink add the chicken broth and the spinach I put it in frozen. stir to combine all the ingredients together.
  4. add the Italian seasoning and the corn starch. stir until it thickens. put on top of a bed of your favorite pasta. enjoy!! my family thought it was great

So that is going to wrap it up for this special food shrimp fettuccine with mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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